DetailsHarvest area is FAO 27(France, Spain, Norway, Scotland, Iceland, Greenland). The seaweed is harvested and dried under proper hygiene conditions at commercial industrial plants. The seaweeds are belonging to the family Phaeophyceae. The seaweed is washed and suspended in clean water and then extracted and transformed through a generator into round spheres that imitate roe from fish. During the process various alginate salts are formed ending as part of the Seaweed-Caviar™.
Seaweed Extract (83%), Water, Salt, Spices: Extracts Of Cayenne, Pepper, Turmeric, Laurel, Leek, Aroma: Dill, Tarragon, Acidity Regulator: E 330, Stabilizer: E415, Preservatives: E202, E211, Colour: E153.
- Nutritional Information
Energy 54 kJ (13 kCal) Protein
Fat, total 0.5 g - saturated 0 g Carbohydrate 1 g - sugars 0.2 g Sodium 1,400 mg