• Certified organic, raw, probiotic white kimchi.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Cabbage, Organic Apples, Organic Ginger, Organic Garlic, Natural Sea Salt, Chilli
99% Australian Ingredients
May contain traces of: Cashews.
Servings per package: 10
Serving size: 41 g
|Energy||26 kJ||63 kJ|
|Protein||0.5 g||1.2 g|
|Fat, total||0.0 g||0.1 g|
|– saturated||0 g||0.0 g|
|Carbohydrate||0.6 g||1.5 g|
|– sugars||0.5 g||1.3 g|
|Sodium||218 mg||531 mg|