• Certified organic, raw, fermented garlic paste.
• Fully fermented before being jarred.
• Use in guacamole, aioli, bruschette to keep it raw & probiotic or cook with it.
Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Organic Garlic, Filtered Water, Sea Salt, Vegan Culture.
100% Australian Ingredients
May contain traces of: Cashews.
Servings per package: 40
Serving size: 5 g
Ave. Quantity per Serving |
Ave. Quantity per 100g |
|
---|---|---|
Energy | 24 kJ | 483 kJ |
Protein | 0.3 g | 5.6 g |
Fat, total | 0.1 g | 2.6 g |
– saturated | 0 g | 0.6 g |
Carbohydrate | 0.5 g | 9.4 g |
– sugars | 0.1 g | 1.4 g |
Sodium | 24 mg | 483 mg |