• The quintessential sauce of Vietnam.
• Poppy Smack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind.
• Best served as a finishing sauce, a dipping sauce for rice paper rolls or dumplings. Or dressing for a garden salad or Asian coleslaw.
• Silver Medalist – Royal Hobart Fine Food Awards 2018.
• Gluten Free • No MSG • No Artificial Colours, Preservatives Or Additives
Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint.
Servings per package: 12.5
Serving size: 20 ml
Ave. Quantity per Serving |
Ave. Quantity per 100g |
|
---|---|---|
Energy | 74 kJ | 370 kJ |
Protein | 0.14 g | 0.7 g |
Fat, total | 0.1 g | 0.5 g |
– saturated | <0.1 g | <0.1 g |
– trans | <0.1 g | <0.1 g |
– polyunsaturated | <0.1 g | <0.1 g |
– monounsaturated | <0.1 g | 0.3 g |
– omega 3 fats | <0.1 g | <0.1 g |
– omega 6 fats | <0.1 g | <0.1 g |
Carbohydrate | 4.0 g | 20 g |
– sugars | 3.8 g | 19 g |
Sodium | 166 mg | 830 mg |