• This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste.
• Enjoy it with a variety of roasts, a relish with burgers, as a condiment, or to complete your stirfry.
• Silver Medalist – Royal Hobart Fine Food Awards 2018.
• Gluten Free • No MSG • No Artificial Colours, Preservatives Or Additives
Tamarind Puree, Pineapple, Pineapple Juice, Clarified Pineapple Juice Concentrate, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Bran Oil, Water, Garlic, Fresh Chilli & Coriander, Chilli Powder.
Servings per package: 12.5
Serving size: 20 ml
|Energy||134 kJ||670 kJ|
|Protein||0.1 g||0.7 g|
|Fat, total||1.1 g||5.4 g|
|– saturated||<0.1 g||0.4 g|
|– trans||<0.1 g||<0.1 g|
|– polyunsaturated||0.3 g||1.4 g|
|– monounsaturated||0.7 g||3.1 g|
|– omega 3 fats||0.1 g||0.5 g|
|– omega 6 fats||0.2 g||0.9 g|
|Carbohydrate||5.4 g||27 g|
|– sugars||4.8 g||24 g|
|Sodium||54 mg||270 mg|