• Certified organic, raw, probiotic fermented spiced carrots.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Carrots, Natural Sea Salt, Organic Currants, Organic Cumin, Organic Turmeric.
99% Australian Ingredients
May contain traces of: Cashews.
Servings per package: 10
Serving size: 41 g
|Energy||54 kJ||131 kJ|
|Protein||0.3 g||0.7 g|
|Fat, total||0.0 g||0.1 g|
|– saturated||0 g||0.0 g|
|Carbohydrate||2.0 g||4.9 g|
|– sugars||2.0 g||4.9 g|
|Sodium||237 mg||577 mg|