- Description
- Ingredients
Description
A traditional recipe made in Eastern European villages. Each family has its own version, but all are made with roasted peppers, eggplant and fresh tomatoes. This versatile condiment may be used as a cooking sauce with poultry and vegetables, a spread for burgers and sandwiches, a sauce for pasta, or as an ingredient in stews and casseroles.
Ingredients
Peppers, Eggplant, Onion, Tomato Concentrate, Sunflower Oil, Garlic, Salt, Acetic Acid, Parsley.
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