Linda McCartney’s vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas. Contains: Soya (May also contain traces of wheat). Suitable for Vegans and Vegetarians.
Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), SOYA Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose.
May Contain: Wheat.