• Delicious sweet, salty and spicy flavour. Kimchi adds a punch to any meal.
• This Red Kimchi is vegan, so there are no fish sauce, fish or broths used
• NO flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.
• Australian Made using a two stage fermentation process, like they do in Korea
• Probiotic • Gluten Free • Preservative Free
• Dairy Free • Vegan
Wombok Cabbage, Daikon, Garlic, Gochugaru (Chilli), Spring Onion, Sea Salt, Ginger & Apple Powder.
93% Australian Ingredients.
Servings per package: 10
Serving size: 41 g
| Ave. Quantity per Serving |
Ave. Quantity per 100g |
|
|---|---|---|
| Energy | 73.6 kJ | 179 kJ |
| Protein | 0.6 g | 1.5 g |
| Fat, total | 1.1 g | 2.7 g |
| – saturated | 0.3 g | 0.7 g |
| Carbohydrate | 0.8 g | 2 g |
| – sugars | 0.6 g | 1.3 g |
| Sodium | 245 mg | 598 mg |