• Delicious sweet, salty and spicy flavour. Kimchi adds a punch to any meal.
• This Red Kimchi is vegan, so there are no fish sauce, fish or broths used
• NO flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.
• Australian Made using a two stage fermentation process, like they do in Korea
• Probiotic • Gluten Free • Preservative Free
• Dairy Free • Vegan • Kosher
Wombok Cabbage, Daikon, Garlic, Gochugaru (Chilli), Spring Onion, Sea Salt, Ginger & Apple Powder.
93% Australian Ingredients.
Servings per package: 10
Serving size: 41 g
|Energy||73.6 kJ||179 kJ|
|Protein||0.6 g||1.5 g|
|Fat, total||1.1 g||2.7 g|
|– saturated||0.3 g||0.7 g|
|Carbohydrate||0.8 g||2 g|
|– sugars||0.6 g||1.3 g|
|Sodium||245 mg||598 mg|