• French for “The Bread of Flowers” these crunchy organic, gluten free crispbreads are hard to resist.
• Quinoa has a slight nutty taste and is an on trend ingredient which has experienced increased demand in recent years.
• Le Pain Des Fleurs only uses certified fair trade quinoa in their crispbreads to ensure the sustainability of this popular ingredient.
Brown Rice Flour*, Quinoa Flour** (40%), Cane Sugar* (<2%), Sea Salt. *Organically grown. **production chain 100% organic and fair trade, bolivian Altiplano origine.