Fennel & Garlic Red Cabbage Sauerkraut

Fennel & Garlic Red Cabbage Sauerkraut

Brand: Kehoes's Kitchen Trialia Code: 33205 Weight: 8x410g
Dairy Free Gluten Free No Added Sugar Organic Vegan Vegetarian

• Certified organic, raw, probiotic red cabbage sauerkraut with fennel & garlic.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
AWARDS:
GOLD – 2017 Australian Food Awards

  • Description
  • Ingredients
  • Nutritional

Description

Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.

Ingredients

Organic Red Cabbage, Organic Apple, Natural Sea Salt, Organic Garlic, Organic Fennel Seeds, White Pepper.

99% Australian Ingredients

May contain traces of: Cashews

Nutritional

Servings per package: 10
Serving size: 41 g

Ave. Quantity
per Serving
Ave. Quantity
per 100g
Energy 50 kJ  121 kJ
Protein 0.8 g 1.9 g
Fat, total 0.1 g 0.3 g
– saturated 0 g 0.1 g
Carbohydrate 1.2 g 2.8 g
– sugars 1.1 g 2.6 g
Sodium 311 mg 759 mg
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