Fennel & Garlic Red Cabbage Sauerkraut
Fennel & Garlic Red Cabbage Sauerkraut
• Certified organic, raw, probiotic red cabbage sauerkraut with fennel & garlic.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
AWARDS:
GOLD – 2017 Australian Food Awards
- Description
- Ingredients
- Nutritional
Description
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Ingredients
Organic Red Cabbage, Organic Apple, Natural Sea Salt, Organic Garlic, Organic Fennel Seeds, White Pepper.
99% Australian Ingredients
May contain traces of: Cashews.
Nutritional
Servings per package: 10
Serving size: 41 g
| Ave. Quantity per Serving |
Ave. Quantity per 100g |
|
|---|---|---|
| Energy | 50 kJ | 121 kJ |
| Protein | 0.8 g | 1.9 g |
| Fat, total | 0.1 g | 0.3 g |
| – saturated | 0 g | 0.1 g |
| Carbohydrate | 1.2 g | 2.8 g |
| – sugars | 1.1 g | 2.6 g |
| Sodium | 311 mg | 759 mg |