• Certified organic, raw, probiotic red cabbage sauerkraut with fennel & garlic.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
GOLD – 2017 Australian Food Awards
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Red Cabbage, Organic Apple, Natural Sea Salt, Organic Garlic, Organic Fennel Seeds, White Pepper.
99% Australian Ingredients
May contain traces of: Cashews.
Servings per package: 10
Serving size: 41 g
|Energy||50 kJ||121 kJ|
|Protein||0.8 g||1.9 g|
|Fat, total||0.1 g||0.3 g|
|– saturated||0 g||0.1 g|
|Carbohydrate||1.2 g||2.8 g|
|– sugars||1.1 g||2.6 g|
|Sodium||311 mg||759 mg|