Thick and crispy, organic puffed multigrain cakes. Made with popular gluten free cereals: rice, brown rice, corn, buckwheat, millet and amaranth. Ideal for any sweet or savoury toppings.
Rice* and Wholegrain Brown Rice* (65%), Corn* (30%), Buckwheat* (3%), Millet* (1%), Amaranth* (1%). *from organic farming