Dill, Carrot & Kale Sauerkraut

Dill, Carrot & Kale Sauerkraut

Brand: Kehoes's Kitchen Trialia Code: 33204 Weight: 8x410g
Dairy Free Gluten Free No Added Sugar Organic Vegan Vegetarian

• Certified organic, raw, probiotic sauerkraut with dill, kale & carrot. 
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
AWARDS:
GOLD – 2016 Australian Food Awards

  • Description
  • Ingredients
  • Nutritional

Description

Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.

Ingredients

Organic Cabbage, Organic Carrot, Organic Kale, Natural Sea Salt, Organic Dill Seeds.

99% Australian Ingredients

May contain traces of: Cashews

Nutritional

Servings per package: 10
Serving size: 41 g

Ave. Quantity
per Serving
Ave. Quantity
per 100g
Energy 41 kJ  100 kJ
Protein 0.6 g 1.4 g
Fat, total 0.0 g 0.1 g
– saturated 0 g 0 g
Carbohydrate 1.3 g 3.1 g
– sugars 1.3 g 3.1 g
Sodium 233 mg 569 mg
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