• Certified organic, raw, probiotic sauerkraut with dill, kale & carrot.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
GOLD – 2016 Australian Food Awards
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Cabbage, Organic Carrot, Organic Kale, Natural Sea Salt, Organic Dill Seeds.
99% Australian Ingredients
May contain traces of: Cashews.
Servings per package: 10
Serving size: 41 g
|Energy||41 kJ||100 kJ|
|Protein||0.6 g||1.4 g|
|Fat, total||0.0 g||0.1 g|
|– saturated||0 g||0 g|
|Carbohydrate||1.3 g||3.1 g|
|– sugars||1.3 g||3.1 g|
|Sodium||233 mg||569 mg|