• Soft & moist Chocolate Muffins filled with chocolate chips.
• 4 pack (each muffin weighs approx. 55g).
• Retailers – sell frozen for long shelf life or thawed for fresh bakery presentation. Click here to view Date Marking Instructions.
• Shelf Life 10 days ambient once thawed.
• Less than 1.5 hours to thaw.
• Made in a specialised gluten free bakery in Christchurch, New Zealand
Muffin Mix (Sugar, Raising Agent (450, 500), Maize Starch, Milk Powder, Modified Maize Starch (1422), Natural Flavour, Potato Starch, Salt, Vegetable Oil, Emulsifier (471, 481), Thickener (412, 415)), Vegetable Oil, Egg, Water, Cocoa, Choc Chips (Milk, Soy) (Cocoa Powder, Emulsifier (322), Natural Flavour, Sugar, Vegetable Fat).
Contains: Egg, Milk, Soy.
