Chocolate Cake
Chocolate Cake
• Classic rich Chocolate Cake coated in thick chocolate ganache.
• Retailers – sell frozen for long shelf life or thawed for fresh bakery presentation. Click here to view Date Marking Instructions.
• Shelf Life 10 days ambient once thawed.
• Less than 1.5 hours to thaw.
• Made in a specialised gluten free bakery in Christchurch, New Zealand.
- Ingredients
- Nutritional
Ingredients
Sugar, Chocolate Icing (Icing Sugar (Sugar, Tapioca Starch), Margarine (Salt, Vegetable Oil, Acidity Regulator (330, 500), Antioxidant (307b), Colour (160a), Emulsifier (472c)), Cocoa, Cream (Milk)), Gf Flour (Rice Flour, Maize Starch, Tapioca Starch, Modified Maize Starch (1422), Potato Starch, Soy Flour), Yoghurt (Milk, Milk Solids, Cream (Milk), Thickener (1442), Halal Gelatine, Cultures),, Water, Egg, Margarine (Salt, Vegetable Oil, Acidity Regulator (330, 500), Antioxidant (307b), Colour (160a), Emulsifier (472c), Water), Cocoa, Emulsifiers (435, 471, 475), Humectant (450, 1520), Acidity Regulator (570, 336), Stabiliser (407), Preservative (202), Vanilla Essence, Baking Soda, Flavour, Coffee, Raising Agent (450, 500, 541), Acidity Regulator (450), Mineral Salt (170).
Contains: Egg, Milk, Soy.
Nutritional
