Carrot Cake
Carrot Cake
• Scrumptious Carrot Cake coated in thick real Cream Cheese icing.
• Retailers – sell frozen for long shelf life or thawed for fresh bakery presentation. Click here to view Date Marking Instructions.
• Shelf Life 6 days ambient once thawed.
• Less than 1.5 hours to thaw.
• Made in a specialised gluten free bakery in Christchurch, New Zealand.
- Ingredients
- Nutritional
Ingredients
Sugar, Gf Flour (Rice Flour, Maize Starch, Tapioca Starch, Modified Maize Starch (1422), Potato Starch, Soy Flour), Carrots, Vegetable Oil, Egg, Icing Sugar (Sugar, Tapioca Starch), Coconut, Cream Cheese (Milk, Cream , Milk Solids, Salt, Vegetable Gum), Margarine (Salt, Vegetable Oil, Acidity Regulator (330, 500), Antioxidant (307b), Colour (160a), Emulsifier (472c)), Lemon, Baking Soda, Vanilla Essence, Spice, Raising Agent (450, 500, 541), Salt,
Contains: Egg, Milk, Soy.
Nutritional
