Organic Beetroot & Ginger Sauerkraut
Organic Beetroot & Ginger Sauerkraut
• Certified organic, raw, probiotic sauerkraut with beetroot & ginger.
• Enjoy on its own or with a meal.
• Wild Fermented – no starter culture
AWARDS:
GOLD – 2017 Australian Food Awards
SILVER- 2016 Australian Food Awards
BRONZE – 2016 Royal Sydney Fine Food Show
- Description
- Ingredients
- Nutritional
Description
Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Ingredients
Organic Cabbage, Organic Beetroot (11.6%), Organic Ginger (1.6%), Sea Salt.
100% Australian Ingredients
May contain traces of: Cashews.
Nutritional
Servings per package: 10
Serving size: 41 g
| Ave. Quantity per Serving |
Ave. Quantity per 100g |
|
|---|---|---|
| Energy | 45 kJ | 108 kJ |
| Protein | 0.6 g | 1.4 g |
| Fat, total | 0.0 g | 0.1 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 1.4 g | 3.5 g |
| – sugars | 1.4 g | 3.4 g |
| Sodium | 220 mg | 537 mg |