Linda McCartney's vegetarian 1/4lb burgers made from a blend of rehydrated textured soya protein and onion. The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster! Suitable for Vegans and Vegetarians.
Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Flavouring, Garlic Puree, Onion Powder, Malted Barley Extract. Contains: Barley, Soy. May Contain: Wheat.