Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Cabbage, Organic Carrot, Organic Kale, Natural Sea Salt, Organic Dill Seeds.
99% Australian Ingredients
May contain traces of: Cashews.
- Nutritional Information
Servings per package: 10
Serving size: 41 g
Energy 41 kJ 100 kJ Protein 0.6 g 1.4 g Fat, total 0.0 g 0.1 g - saturated 0 g 0 g Carbohydrate 1.3 g 3.1 g - sugars 1.3 g 3.1 g Sodium 233 mg 569 mg