Available Now! New Pavillion Bakery Range!

Introducing a New Gluten Free
Frozen Bakery Range from Pavillion

• Designed for flexibility and convenience, the new bakery range can be sold:
  frozen for long shelf life or thawed for fresh bakery presentation.
• Less than 1.5 hours thawing time across the range.
• Ideal for retailers, cafés and bakeries.
• Made in a dedicated 100% gluten free bakery in Christchurch, New Zealand.
• Consistent quality with convenient frozen storage.
• An excellent extension to the successful Pavillion frozen range of pies, pastries and desserts.
• This new range includes indulgent cakes, brownies and muffins. Explore below:

GLUTEN FREE CAKES & BROWNIE
CHOCOLATE CAKE Code: 47423 Case Size: 6x360g	CARROT CAKE Code: 47424 Case Size: 6x390g	CHOCOLATE BROWNIE Code: 47427 Case Size: 12x270g
Shelf Life: CHOC CAKE – 10 days ambient once thawed. CARROT CAKE – 6 days ambient once thawed. BROWNIE – 21 days ambient once thawed.

GLUTEN FREE MUFFINS
CHOCOLATE MUFFINS Code: 47425 Case Size: 16x220g	BLUEBERRY MUFFINS Code: 47425 Case Size: 16x220g
Shelf Life: MUFFINS – 10 days ambient once thawed.
AVAILABLE NOW! In stock and ready to dispatch! Place your order today!
Retailers must date mark units for sale. Click here to view Date Marking Instructions Flyer.