Beetroot & Ginger Sauerkraut

Beetroot & Ginger Sauerkraut
Brand: Kehoes's Kitchen Trialia Code: 33203 Size: 8x410g
Dairy Free Gluten Free No Added Sugar Organic Vegan Vegetarian

• Certified organic, raw, probiotic sauerkraut with beetroot & ginger.
• Enjoy on its own or with a meal.
• Wild Fermented - no starter culture
GOLD – 2017 Australian Food Awards
SILVER- 2016 Australian Food Awards
BRONZE – 2016 Royal Sydney Fine Food Show



Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.


Organic Cabbage, Organic Beetroot (11.6%), Organic Ginger (1.6%), Sea Salt. 

100% Australian Ingredients

May contain traces of: Cashews

Nutritional Information


Servings per package: 10
Serving size: 41 g

Ave. Quantity
per Serving
Ave. Quantity
per 100g
Energy 45 kJ  108 kJ
Protein 0.6 g 1.4 g
Fat, total 0.0 g 0.1 g
- saturated 0 g 0 g
Carbohydrate 1.4 g 3.5 g
- sugars 1.4 g 3.4 g
Sodium 220 mg 537 mg