DetailsKehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Cabbage, Natural Sea Salt, Organic Turmeric, Organic Cumin, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Black Pepper, Organic Coriander, Organic Cayenne Pepper.
99% Australian Ingredients
May contain traces of: Cashews.
- Nutritional Information
Servings per package: 10
Serving size: 41 g
Energy 45 kJ 108 kJ Protein 0.6 g 1.4 g Fat, total 0.0 g 0.1 g - saturated 0 g 0 g Carbohydrate 1.4 g 3.5 g - sugars 1.4 g 3.4 g Sodium 220 mg 537 mg