DetailsFrench for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. Quinoa has a slight nutty taste and is an on trend ingredient which has experienced increased demand in recent years. Le Pain Des Fleurs only uses certified fair trade quinoa in their crispbreads to ensure the sustainability of this popular ingredient.
Brown Rice Flour*, Quinoa Flour** (40%), Cane Sugar* (<2%), Sea Salt. *Organically grown. **production chain 100% organic and fair trade, bolivian Altiplano origine.