Quick & Easy Instructions for Jelly Desserts:
1. POUR jelly powder into 100ml of cold water and stir until dissolved.
2. ADD 300ml of boiling water and stir.
3. Place into serving dish or mould until set.
4. Allow to cool at room temperature then place in refrigerator.
Sets in 60 Minutes!
Note: Avoid adding high acid fruit / juice such as lemon or pineapple as this will prevent the jelly from setting.
Ingredients: Erythritol, vegetable setting agent (carrageenan), acidifying agents, natural colour (beet, beta-carotene), natural flavour (peach), steviol extract.