DetailsFrench for "The Bread of Flowers" these crunchy organic, gluten free crispbreads are hard to resist. The addition of onion powder ups the flavour profile of this rice and corn crispbread. No added sugars. Great to eat on their own or with your favourite dip, we recommend to try it with French Onion dip.
Corn Flour* (53,7%), Rice Flour* (38%), Onion Powder* (6,3%), Sea Salt. *Organically grown