DetailsGluten free corn fusilli pasta with a rich tomato and Mediterranean herb sauce. 0.4g of fat per 100g when prepared. Serves one as a main meal or two as a side dish.
Pasta 79% (Corn Flour), Tomato Powder 10%, Tapioca Starch, Carrot Powder, Sugar, Salt, Garlic Powder, Vegetable Extract: (Soya, Onion, Carrot,Celery, Sunflower Oil), Yeast Extract, Flavourings, Beetroot Powder, Parsley, Mediterranean Herbs.Contains: Soy, celery. May contain: Milk, Eggs, Fish, Crustaceans, Molluscs.