DetailsGluten free corn fusilli pasta with a gourmet mushroom and cream sauce. A filling meal for one or a side dish for two which has just 0.6g of fat per 100g when prepared.
Pasta 79% (Corn Flour), Tapioca Starch, Dried Mushrooms 4.3%, Cream Powder 3.7% (Milk), Salt, Onion Powder, Lactose (Milk), Mushroom Powder, Yeast Extract, Flavourings, Garlic Powder, Parsley. Contains: Milk. May contain: Celery, Soy, Eggs, Fish, Crustaceans, Molluscs.