DetailsThese traditional gluten free coconut macaroons, with a choc drizzle are Britain's best-selling macaroon. They make the perfect teatime treat and because they happen to be gluten free they can be enjoyed by many.
Sugar, Coconut (27%), Glucose Syrup, Egg White, Dextrose, Potato Starch, Vegetable Oil, Fat Reduced Cocoa Powder (2%), Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin. Contains: Egg, Soy. May Contain: Milk.