DetailsLinda McCartney's vegetarian burgers are made with mushroom, rehydrated textured soya protein and spinach. Suitable for Vegans and Vegetarians.
Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper. Contains: Soy. May Contain: Wheat.