Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.
We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Organic Garlic, Filtered Water, Sea Salt, Vegan Culture.
100% Australian Ingredients
May contain traces of: Cashews.
- Nutritional Information
Servings per package: 40
Serving size: 5 g
Energy 24 kJ 483 kJ Protein 0.3 g 5.6 g Fat, total 0.1 g 2.6 g - saturated 0 g 0.6 g Carbohydrate 0.5 g 9.4 g - sugars 0.1 g 1.4 g Sodium 24 mg 483 mg