Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Wombok*, Carrot*, Apple*, Onion*, Sea Salt, Ginger*, Chilli, Garlic*, Turmeric*.
*Denotes Organic Ingredient.
99% Australian Ingredients
May contain traces of: Cashews.
- Nutritional Information
Servings per package: 10
Serving size: 41 g
Energy 39 kJ 96 kJ Protein 0.5 g 1.3 g Fat, total 0.1 g 0.3 g - saturated 0 g 0.1 g Carbohydrate 1.0 g 2.4 g - sugars 0.9 g 2.1 g Sodium 240 mg 586 mg