DetailsVacuum fried broccoli pieces. Produced using only fresh and ripe produce. From here, moisture is rapidly removed under reduced frying temperatures of less than 80C in rice bran oil, one of the worlds healthiest oils. Through this process, the product only absorbs 2% of the oil, in comparison to 44% in traditional potato chips. The end product of this is crispy, low fat and high in fibre snack that still has its original fresh flavours, nutrients and colours.