After 18 months maturing in the finest oak barrels, this wine shows a complex character of black plums, eucalyptus and hints of chocolate. It is smooth, velvety, and long on the palate, with well-balanced tannins. The intensity of colour and aroma give an excellent indication of what this wine has to offer and of its future promise. Tasting Notes The Cabernet Sauvignon Reserve is a dark purple wine and is full of forest fruit and eucalypt characters, together with more complex notes of vanilla, chocolate and tobacco. The depth of colour and complex aromas give an excellent indication of what this
Food Pairing This wine is particularly suitable for heavier meals, for example roast beef, leg of lamb or lamb chops. For vegetarians we could recommend you drink this wine with a heavy winter stew with lots of aubergines and tomatoes. Silver Medal International Wine and Spirit Competition 2001.
Silver Medal International Wine and Spirit Competition 2004.
Silver Medal International Wine and Spirit Competition 2006.
Silver Medal International Challenge du Vin 2006.