The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain. The grapes were selectively picked in late September and early October. The wine was aged in French and American oak barrels for about 9 months. Once the aging was complete, each barrel was individually tasted and the final blend was made. The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavours of French Oak. This wine goes particularly well with grilled meats, steak, hamburgers and also roast chicken.