Kehoe's sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
Organic Cabbage, Organic Beetroot (11.6%), Organic Ginger (1.6%), Sea Salt.
100% Australian Ingredients
May contain traces of: Cashews.
- Nutritional Information
Servings per package: 10
Serving size: 41 g
Energy 45 kJ 108 kJ Protein 0.6 g 1.4 g Fat, total 0.0 g 0.1 g - saturated 0 g 0 g Carbohydrate 1.4 g 3.5 g - sugars 1.4 g 3.4 g Sodium 220 mg 537 mg