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Chocolat Stella Noir 65% Ecuador
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The cocoa used for this product is carefully selected only from Ecuador and refined and conched in Switzerland to produce a special extra dark chocolate treat. Minimum cocoa 65%.
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Chocolat Stella Noir 75% Costa Rica
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The cocoa used for this product is carefully selected only from Costa Rica and refined and conched in Switzerland to produce a special extra dark chocolate treat. Minimum cocoa 75%.
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Chocolat Stella Noir 80% Tanzania
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The cocoa used for this product is carefully selected only from Tanzania and refined and conched in Switzerland to produce a special extra dark chocolate treat. Minimum cocoa 80%.
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