Eskal Gluten Free Chocolate Cake
Nutritional Information
NET 250g
Servings Per Package: 12.5
Serving Size: 20g
| Per Serve | Per 100g | |
|---|---|---|
| Energy, kJs | 302kJ | 1510kJ |
| Protein | 0.58g | 2.9g |
| Fat, Total | 3.52g | 17.6g |
| Saturated | 1.54g | 7.7g |
| Carbohydrate, total | 9.44g | 47.2g |
| Sugars | 4.7g | 23.5g |
| Dietary Fibre | Less Than 1g | Less Than 1g |
| Sodium | 40mg | 200mg |
Ingredients
Sugar, Eggs, Unhydrogenated Vegetable Oil (Palm Oil), Maize Starch, Potato Starch, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Humectant (Glycerol), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Cocoa Powder, Vegetable Gum (Xanthan Gum), Caramel Colour, Flavours, Salt, Acidity Regulators (Acetic Acid, Sodium Acetate).
Dietary Highlights
Gluten Free, Dairy Free. May contain traces of nut and soy. No trans fats.
Product of Israel
Kosher Parve