Goose Bay
East Coast Pinot Noir – 12.5 % alc. – 750 ml – Mevushal
Goose Bay Pinot Noir is produced using grapes harvested in New Zealand's South Island. The long, cool growing season and clay loam soils have contributed incredible flavors of black cherry and strawberry to this wine. Soft and light bodied with a haunting nose of earth and pepper. Best served with light meals or cheese.
- Winner in the New York Sun Food and Drink awards
- Favorite in the Wall Street Journal Wine Tasting
Marlborough Sauvignon Blanc – 12.5 % alc. – 750 ml – Mevushal
Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's famous Marlborough district. The long, cool growing season and clay loam soils have contributed incredible citrus fruit flavors and a crisp texture to this wine. Lightly smoky grapefruit aromas lead into simple, direct, tangerine and quince aromas and flavors, finishing with a bit of tart green apple and a flourish of fresh spices. Best served alongside fish, cheeses, and freshly baked breads.
- 90 points - Wine Spectator magazine
- Bronze Medal Winner - the New Zealand International Wine Show
- Honorable mentions - The New York Times, The Daily News, The Wall Street Journal
Marlborough Chardonnay – 12.5 % alc. – 750 ml – Mevushal
Goose Bay Chardonnay is made in very limited quantities from low yielding, high acid clones. The long, cool growing season and clay soils have contributed incredible crisp citrus and tropical fruit flavors. Aging on the lees in both French and American oak provide nicely balanced mealy, vanilla and toast nuances. Serve with a wide range of fish, meats and cheeses.