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Linda McCartney

www.lindamccartneyfoods.co.uk

Linda McCartney was an original food pioneer- she believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring.

“Life through good food” – the unique range never comprises on taste or quality and is made with care and compassion.

The range includes classic hearty dishes. They are made with a selection of specifically chosen ingredients.

“What goes into our food is of huge importance to us.”

Recipes and serving ideas are available on the company’s website.

Linda McCartney 2 Farmhouse Pies

Chicken style soy chunks, leeks, carrots, onion in a rich gravy within a light flaky pastry pie.

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Linda McCartney 4 Vegetarian Country Pies

Soy mince in rich onion gravy within a light flaky pastry pie.
Our country pies are so tasty served with homemade oven baked chips and steamed broccoli.

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Linda McCartney 6 Vegetarian Sausage Rolls

A tasty Cumberland style vegetarian filling, wrapped in a light flaky pastry. Enjoy your sausage rolls as a delicious snack with spicy tomato relish or as a light meal with crisp green salad.

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Linda McCartney 6 Vegetarian Sausages

Vegetarian sausages made from a blend of seasoned cereal and vegetable protein. We find these sausages irresistible with a great big dollop of mash, oodles and red onion and some steamed green beans.

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Linda McCartney 2 Mushroom & Ale Pies

A delectable pie of mushrooms, lentils and spinach in a rich ale gravy, wrapped in shortcrust and topped with light flakey pastry.

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Linda McCartney Mozzarella Burgers

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Linda McCartney Vegemince

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