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www.lindamccartneyfoods.co.uk
Linda McCartney was an original food pioneer- she believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring.
“Life through good food” – the unique range never comprises on taste or quality and is made with care and compassion.
The range includes classic hearty dishes. They are made with a selection of specifically chosen ingredients.
“What goes into our food is of huge importance to us.”
Recipes and serving ideas are available on the company’s website. |
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Chicken style soy chunks, leeks, carrots, onion in a rich gravy within a light flaky pastry pie.
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Soy mince in rich onion gravy within a light flaky pastry pie.
Our country pies are so tasty served with homemade oven baked chips and steamed broccoli.
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A tasty Cumberland style vegetarian filling, wrapped in a light flaky pastry. Enjoy your sausage rolls as a delicious snack with spicy tomato relish or as a light meal with crisp green salad.
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Vegetarian sausages made from a blend of seasoned cereal and vegetable protein. We find these sausages irresistible with a great big dollop of mash, oodles and red onion and some steamed green beans.
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A delectable pie of mushrooms, lentils and spinach in a rich ale gravy, wrapped in shortcrust and topped with light flakey pastry.
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